Here’s what you’ll need:
1/2 cup Yogurt starter - I use Dannon Plain Yogurt
4 cups Milk - You can use goat’s milk, half and half, soy, or regular ole cow’s milk. The more fat in the milk, the creamer your yogurt will be.

Don’t pay attention to how yellow my whites look in this picture. My milk was really creamy white and not the color it appears. :)

Pour the milk into a sauce pan. Heat on medium to low heat until the milk reaches 180 degrees F. I use the thermometer included in my Yogourmet Yogurt Maker set, but you can also use a candy thermometer.

Be sure to heat slowly so as not to scald your milk. That’d just be bad. Use your whisk occasionally to prevent a “skin” from forming on your milk.

See I walked away and mine formed the “skin.” It’s not the end of the world, but if I were perfect it wouldn’t have happened.

But since it did, all you have to do is use your whisk and take it off. Wallah! (That’s my country form of Voila!) No “skin.”

Allow to cool to room temperature, I usually wait til it reaches about 68 degrees on my thermometer.
Then, add your yogurt starter.

Mix in well. (again, excuse the yellow tone to this picture. It doesn’t look yellow at all in real life.)

Pour the mixture into container. Again, I use a Yogourmet yogurt maker.

And here she is. Love her! Anyway, follow the directions on your yogurt maker as far as the water bath fill line, etc. Plug it up and leave it for 24 hours. Yep, takes that long to make such deliciousness, but you aren’t having to do anything but wait.

But look what you get to make when your 24 hours are up! For my smoothie, I blend 1/4 cup yogurt, 1/4 cup frozen berries - mixed, and 1 cup whatever milk you prefer (goat’s, lactaid, soy, regular), sweeten to taste (I use honey).
I understand you can also make yogurt without a yogurt maker. However, I’ll go ahead and tell you I never have tried it and don’t want to refer you to a recipe for something I’ve not tried.
Enjoy!
This post is part of:
Tasty Tuesday
The $5 Challenge for Healthy and Frugal
























