Little Buddy and I were making our Perfect Chocolate Chip Cookie recipe the other day when I confessed to him, "I'm really not wanting cookies. Are you?" His reply made me a very happy Mama. He said, "not really, I just like making them with you."
Since the dough was ready for serious cookie making at this point, I looked at him with a bit of a grin and said, "let's create something then." Our Chocolate Chip Cookie Brownies were born.
Chocolate Chip Cookie Brownies
Ingredients:
4 1/2 cups all-purpose flour (I used Gold Medal)
1 1/2 cups butter, softened (I used Cabot)
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups sugar
1 1/2 cups firmly packed brown sugar
2 eggs
1 tablespoon vanilla
1 12 ounce package of chocolate chips
1 cup milk
Step by Step:
1. Preheat oven to 375 degrees.
2. Combine butter and sugars together until creamy.
3. Add eggs, milk, and vanilla and continue to mix well with mixer. (With my Kitchen-Aide stand mixer, I mix at medium speed)
4. Decrease mixing speed and mix in flour, baking powder, and baking soda until combined.
5. Increase mixing speed until all ingredients are well-combined.
6. Remove from stand mixer and incorporate chocolate chips or your choice of ingredient using a wooden spoon.
7. Pour into an ungreased 13x9 rectangular pan.
8. Bake for approximately 20 minutes until golden brown. Allow to sit on the pan for about 5 minutes before cutting.
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This recipe is linked to On the Grill, All About Kids week where Little Buddy is the Guest Judge. Come join in and link up your kid-favorite recipes!
And to TidyMom's I'm Lovin' It!
